(212) 685-4422

47 E 29th St, New York, NY

info@tavern29.com

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Black rectangular sign with distressed yellow text reading 'TAVERN 29' inside parallel yellow lines.
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LUNCH

Cheeseburger with lettuce, tomato, pickles, and ketchup on a bun served with crinkle-cut fries, a pickle, dipping sauce, and a glass of beer.

DINNER

Table with a cheeseburger and fries on a wooden board, a plate of bruschetta topped with tomatoes and prosciutto, and a glass mug of beer, with other dishes and drinks blurred in the background.

GAME DAY

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DRINKS

Six colorful cocktails arranged on a bar counter with festive holiday decorations and liquor bottles in the background.

BRUNCH

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Upcoming Events
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LUNCH DINNER DRINKS BRUNCH GROUP BRUNCH GAME DAY MENU
Plate with four slices of pizza topped with melted cheese, spinach, bacon, and sunny-side-up eggs garnished with chopped herbs.

Group BRUNCH

$60 per person, excluding tax and gratuity
Includes family-style appetizers, one entrée per guest
& 2 hours of bottomless brunch beverages

bottomless brunch

mimosa |  bloody mary |  bellini |  select beer | coffee | tea

appetizers

served family style - one appetizer for every 6 guests

TAVERN 29 WINGS

Korean BBQ, Buffalo, or Mango Habanero sauce. one sauce per order

GUACAMOLE

house-made guacamole served with corn chips

GIANT PRETZEL

served with house-made beer cheese

ENTREES

one entree for each guest
served with home fries, fries or a salad

TAVERN29 BRUNCH BURGER

sirloin short rib burger, topped with aged cheddar cheese, bacon, chipotle aioli, baby arugula, fried egg and served on a brioche roll

ROSE HILL BENEDICT

two poached eggs, Canadian bacon, sautéed spinach, topped with a chipotle hollandaise, served on a toasted English muffin

BREAKFAST BURRITO

scrambled eggs, black beans, Monterey Jack cheese, guacamole, chipotle aioli, served in a flour tortilla

AVOCADO TOAST*

grilled carne asada with avocado, pico de gallo, and mozzarella cheese

FRENCH TOAST

thick-sliced brioche topped with seasonal berries, pecans, whipped cream, and dulce de leche

FRENCH OMELETE

smashed avocado topped with crispy leeks, poached eggs and served on a sourdough toast

NUTELLA FRENCH TOAST*

topped fresh strawberries, whipped cream & maple syrup

CLASSIC CAESAR SALAD*

romaine lettuce, croutons, parmesan cheese and Caesar dressing
add grilled chicken +

Alert your server to any food allergies or special dietary requirements. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity added to parties of 6 or more.

(212) 685-4422 info@tavern29.com
47 E 29th St, New York, NY 10016

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